Emulating the artistry of elite baristas.
Commercial fully automatic coffee machines with complete closed-loop extraction control — barista quality, cup after cup, outlet after outlet.
The third generation of coffee machines.
The Smart X Series emulates the artistry of elite baristas through its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation — grinding, weighing, tamping and extraction — to deliver an exceptional and individualised coffee experience to your patrons.
As a pioneer of the third generation, CAYE integrates a built-in scale module that measures and controls ground coffee weight directly. The result is a complete closed loop over dose, extraction time and liquid weight — consistency that no longer depends on how many skilled baristas you can hire.
Low accuracy · open-loop quality control
Medium accuracy · semi-closed-loop control
High accuracy · complete closed-loop control
Smart X and Smart X Master.
Smart X
The flagship Bionic Barista machine. It orchestrates grinding, weighing, tamping and extraction to deliver an exceptional, individualised coffee experience — configurable around your café's workflow.
- Brewing chamber
- Single
- Dose control
- AccuPowderWeigh ±0.2 g
- Grinder
- CPS ceramic burr, BLDC motor
- Liquid weighing
- AccuLiquidWeigh (optional)
- Milk system
- CayeFoam+ / AutoMilk / CayeSteam
Smart X Master
Built for high-volume operations. Dual brewing chambers and dual outlets multiply throughput without compromising the closed-loop consistency of the Smart X platform.
- Brewing chamber
- Dual
- Dose control
- AccuPowderWeigh ±0.2 g
- Grinder
- CPS ceramic burr, BLDC motor
- Liquid weighing
- AccuLiquidWeigh (optional)
- Best for
- Peak-hour, multi-outlet volume
Precision engineered at every phase.
AccuPowderWeigh™
High-precision ground coffee weight control. After 300+ cups of continuous grinding, dose deviation stays within ±0.2 g using a C3-level scale module accurate to 0.03%.
Complete Closed-Loop System (CLS)
The first genuine closed-loop control for extraction quality — automatically monitoring and regulating extraction time, coffee dose and espresso weight, adjusting grind size after every cycle.
CPS Ceramic Burr Grinder
Constant Particle Size ceramic burrs driven by a silent BLDC motor hold thermal consistency through long runs, with particle size variation under 40 μm.
Vertical Vibrating Distribution (VVD)
Vertical vibration replicates a barista's tap on the portafilter, levelling the coffee bed to prevent channeling and stabilise every extraction.
Reverse Gravity Extraction
Bottom-up anti-gravity extraction with vertical infusion lets water penetrate the bed evenly, maximising efficiency while keeping the cup balanced.
SuperMix Milk Frothing
A spiral structure blends milk and air into a vortex before high-pressure steaming, reaching SCA Level 1 — Excellent foam, hot or cold.
Flexible milk foam for every scenario.
CayeFoam+
Silky, creamy foam from an independent milk wand while espresso extracts simultaneously — ideal for latte art.
AutoMilk
One-touch milk coffee. Rich foam is dispensed directly into the cup for the fastest possible service.
CayeSteam
Automatic temperature-sensing steam wand with ManualSteam, ManualSteam+ and AutoSteam modes — from full control to zero skill required.
Low maintenance. Full visibility.
Durable modular design
All-metal components in critical areas and an integrated die-cast frame of independent modules allow technicians with minimal training to disassemble and replace parts — typically within three minutes. Less downtime, lower lifetime cost.
IoT platform
- Component metadata & API — integrate production data and device status with your ERP or business platform.
- Real-time monitoring — plan maintenance and spare-part inventory proactively before issues surface.
- Remote control & OTA — push beverage recipes, UI updates and firmware upgrades across every machine.
Better technologies for better coffee moments.
CAYE is the first to implement closed-loop control for coffee extraction quality in the commercial fully automatic coffee machine field.
Bring CAYE to your café.
SYNESTHESIA distributes CAYE across Kazakhstan and Kyrgyzstan. Tell us about your operation and we will prepare a configuration, pricing and consultation tailored to it.